When soup weather hits, I know what I’m making without question. This chili is simple, simple, simple, and a family favorite. Making it in the crockpot takes the simplicity to the next level. I hope you find a new favorite, too!

INGREDIENTS: SIMPLE FALL CHILI

1 lb ground beef

1 can black beans, drained and rinsed

1 can kidney beans, drained and rinsed

1 can tomato sauce

1 can crushed tomato

1 clove garlic (minced garlic or 1/2 tsp garlic powder will do in a pinch!)

3 tsp cumin

2-3 tsp chili powder

RECIPE: SIMPLE FALL CHILI

• Brown meat.
• Throw all ingredients into crockpot. Stir to combine.
• Cook on high 2-4 hours or low 6-8. If cooking on the stove, bring to a boil, then reduce to simmer for 30 minutes.

CUSTOMIZE YOUR RECIPE: TOPPINGS + COMBOS

Mexican Chili: top with cheese + avocado + corn chips

Hearty Chili: serve over rice + top with greek yogurt + cheese

Southern Chili: serve with a side of cornbread

Click here for your printable Foolproof Fall Chili recipe.

I hope you whip up a bowl tonight! It’s that easy.